To Start & Share
RABBIT RIVER DEVILLED EGGS
Krafty Classic, Bacon & Blue, Smoked Salmon And Pickled red Onion $10
PATATAS BRAVAS
Crispy Baby Potato, Almond Romesco, Shishito$15
GRILLED CAESAR (V)
Charred Baby Tuscan Romaine, Smoked Tofu Dressing, Crispy Caper, Fried Nori, Sourdough Crouton $16Add crispy tofu (+$6)|double up (+$8)
GENERAL TSO TOFU (V)
Crispy Fried Tofu, Broccoli, Szechuan Glaze, Cilantro$15
CANADIAN RANGELAND BISON TARTARE
Classic Seasoning, Truffled Yolk, Grilled Sourdough $19
PINE HAVEN FARMS GINGER BEEF CARPACCIO
Grass fed Beef Tenderloin, Pickled Carrot, Ginger Vinaigrette, Chili gel, Tapioca Crisp $27
WEST COAST ALBACORE TUNA
Sesame Crusted Loin, House Made kim chi, Fennel, Tomato Emulsion $19
CHARRED BROCCOLINI
happy days feta fonduta, chinese black bean, fried shallot, tru e oil $17
Mains
CHICKPEA CRUSTED EGGPLANT
date chutney, wild rice, coconut tikka masala sauce $32
BUTCHER'S BLOCK STEAK
grilled broccolini, K1 sauce, confit paotato, bacon jam, creme fraiche, cheese crispMP
PINE HAVEN FARMS "Shafty" Burger
house ground chuck patty, aged cheddar, buttermilk ranch slaw, millionaires sauce, pickles and house made brioche bun $28“MAKE IT DIRTY” crispy pork belly & bacon jam (+8) • “MAKE IT FLIRTY” truffled mushrooms, cheese curd (+6)
BUTTERMILK FRIED FARMCREST CHICKEN
pickle brined boneless thighs, okanagan apple and aged cheddar waldorf salad, candied walnut, $32
GNOCCHI WITH BURATTA
handmade ricotta gnocchi, pomodoro sauce, calabrian chili, basil, crispy olive $37
TRUFFLED MAC N’ CHEESE
canadian cheese curds, cheddar shortbread crumble, white truffle oil $30
SHELLFISH RISOTTO MILANESE
canadian lobster, king prawn, belle river crab and bay scallop, mascarpone, saffron $39
JOHNSTON'S PORK BELLY “PORCHETTA”
maple glazed apple, braised leek, brassica, mustard kennebec, potato roesti $36
SABLEFISH “FEU DE CAMP”
ash roast new potato, garlic braised spinach, smoked ham hock croquette, campfire jus $39
CANADIAN RANGELAND BISON CHEEK “STROGANOFF”
white bean ragu, mushroom fricasse, cornichon, fresh dill $39
Embellishments
Grilled Sourdough
$2
Scallop and Crab
$8
Lobster and Prawn
$9
Pork Belly
$9
Fried Chicken
$8
Our Chef's Table
Krafty Classic Menu
Our five course chef’s table experience is the best way to experience our version of Canadian cuisine. Chef Sai designs the menu based on the best in-season and local ingredients along with Krafty’s style and personal flair. $105
Seasonal Chef’s Menu
Our most iconic dishes served to you in 5 courses. This is the best way to experience all that is Krafty in one progressive meal. $75
BEVERAGE PAIRING
$55