Devilled Egg (2)

Spicy egg mousse, tempura crisp, spicy paprika $5.00

Pork Belly Tostada

Achiote rolled belly, avocado crema, blue corn tortilla, salsa taquero $14.50

Fried Halloumi

Red pepper puree, cucumber, confit tomato $16.00



To Start

Tuna Tartare

Watermelon, poppadom, coconut lime vinaigrette $15.00

Beef Tartare

Classic seasoning, pickled stuff, truffled yolk, grilled sourdough $16.00

General Tso Tofu

Crispy fried tofu,red pepper, broccoli, szechuan glaze $13.00

Bison Carpaccio

Ginger vinaigrette, tempura crisp, pickled carrot, sesame $16.00

Thai Chicken Wings

Thai caramel glaze, toasted coconut, mint, cilantro $14.00

Grilled Octopus

Spanish potato, salsa verde, charred poblano, aioli $15.50


Street Corn Gnocchi

Ricotta dumpling, corn salsa, feta, cilantro $26.00

Truffled Mac n’ Cheese

Truffle, several good cheeses, crispy bits $24.00

Seafood Risotto Milanese

Pulled crab, scallop, prawn, arborio rice, saffron, herb mascarpone $34.00

The Chuck Burger

House ground, halloumi, iceberg, tomato jam, aioli, crispy bacon, fries $26.00

Buttermilk Fried Chicken

Cheddar walnut waldorf, house buffalo hot sauce $27.00

Herb Crusted Lamb Rack

Merguez sausage, minted pea, couscous, preserved lemon $44.00

Dry Aged Striploin Steak

10oz, fully loaded pomme anna, mushroom fricassee, peppercorn sauce $44.00

Pan Roasted Halibut

Onion soubise, bok choy, miso cured yolk, roasted daikon $38.00

Crab Club Salad

Bacon, iceberg, pulled crab, avocado, tomato, aioli, house vinaigrette $24.00

Charred Vegan Caesar

Grilled romaine, smoked tofu dressing, crispy caper, nori, crouton $22.00
Add crispy tofu (+$4) / fried chicken (+$7)/ pork belly (+$5)/ pulled crab meat (+$7) / king prawn (+$9.5)

Our Chef's Table

Our chef’s table is the premium way to experience true Canadian cuisine. The Krafty team designs the menu daily based of the market ingredients, the cultural mosaic of Canada and Chef Chris Shaften’s personal flair. Our Chef table and pairings are listed below, all the dishes are available a la carte.


Salted Caramel Custard

Hazelnut, burnt miso ganache $8.00

Sticky Toffee Pudding

Butterscotch sauce, gingersnap ice cream, Korean pear $8.00