To Start

Tuna Crudo

Watermelon, poppadom, coconut lime vinaigrette $15.00

Beef Tartare

Classic seasoning, pickled stuff, truffled yolk, grilled sourdough $16.00

General Tso Tofu

Crispy fried tofu,red pepper, broccoli, szechuan glaze $13.00

Bison Carpaccio

Ginger vinaigrette, tempura crisp, pickled carrot, sesame $16.00

Thai Chicken Wings

Thai caramel glaze, toasted coconut, mint, cilantro $14.00

Grilled Octopus

Spanish potato, salsa verde, charred poblano, aioli $15.50

Mains

Fennel Spiced Pork Belly

Heirloom tomato salad, parmesan creme, taleggio crisp $32.00

Street Corn Gnocchi

Ricotta dumpling, corn salsa, feta, cilantro $26.00

Truffled Mac n’ Cheese

Truffle, several good cheeses, crispy bits $24.00

Seafood Risotto Milanese

Pulled crab, scallop, prawn, arborio rice, saffron, herb mascarpone $34.00

The Chuck Burger

House ground, halloumi, iceberg, tomato jam, aioli, crispy bacon, fries $26.00

Buttermilk Fried Chicken

Cheddar walnut waldorf, house buffalo hot sauce $27.00

Pan Roasted Rack of Lamb

Merguez sausage, minted pea, couscous, preserved lemon $44.00

Dry Aged Striploin Steak

10oz, fully loaded pomme anna, mushroom fricassee, peppercorn sauce $44.00

Haida Gwaii Halibut

Onion soubise, bok choy, miso cured yolk, gochujang daikon $38.00

Crab Club Salad

Bacon, iceberg, pulled crab, avocado, tomato, aioli, house vinaigrette $24.00

Charred Vegan Caesar

Grilled romaine, smoked tofu dressing, crispy caper, nori, crouton $22.00
Add crispy tofu (+$4) / fried chicken (+$7)/ pork belly (+$5)/ pulled crab meat (+$7) / king prawn (+$9.5)

Desserts

Salted Caramel Custard

Hazelnut, burnt miso ganache $8.00

G’ma Eaden’s Carrot Cake

Cream cheese icing, pumpkin seed praline $8.00