To Start

Devilled Egg

Smoked paprika, spicy yolk mousse $2.00

OG Sourdough (2)

Grilled multigrain bread, truffle butter $5.00

Warm Olives

Garlic + oil marinated, fresh herbs $8.00

Warm Roots Salad

Market vegetables, toasted pumpkin seed, smoked chevre $12.00

Smoked Salmon ‘Philly Roll’

Grilled zucchini, house boursin, tahini cashew sauce $10.00

Thai Style Fried Halloumi

Spaghetti squash, black garlic pad thai sauce, cashew, pickled pepper $13.00

 

To Share

Beef ‘Bulgogi’ Carpaccio

Danny’s kimchi, ginger vinaigrette, pear, tempura bits, served raw $18.00

Krafty Dinner

Truffle cheese sauce, roasted mushroom, crispy stuff $15.50

Bison Tartar

Classic seasoning, grilled sourdough, truffled egg yolk $14.50

Grilled Vegan Caesar

Grilled romaine, smoked tofu dressing, crouton, crispy caper $15.00

General Tsao’s Tofu

Kung pao glaze, crispy broccoli, red pepper, smoked tofu puree $12.00

Short Rib Poutine

Pulled beef, mushrooms, gooey cheese curd, house gravy $15.50

Mussels + Linguini

3/4lb, local absinthe beurre blanc, olive gremolata, grilled bread $18.00



Mains

Wilky Burger + Fries

7oz beef patty, crispy pork belly, k1 sauce, blue stilton, onion relish. Add duck confit +4 add mushrooms +2 $23.00

Confit Duck Leg

Truffle pomme puree, orange glazed beet, warm kale salad, jus $28.00

Buttermilk Fried Chicken

Apple and cheddar waldorf salad, krafty hot sauce $23.00

Curried Carrot Risotto

Crispy broccoli, creamy arborio rice, smoked chevre, pumpkin seed. Add grilled prawns (4) +8 $20.00

Crispy Pork Belly

Creamy blue cheese polenta, braised fennel, apple+fennel slaw $25.00

Pan Roasted Ling Cod

Warm beluga lentils, caramelized cauliflower, winter piccalili relish $28.00

Vegan ‘Crab’ Cakes

Red pepper coulis, roasted vegetable salad, cashew tahini sauce $23.00




Krafty Beef

Campfire Jus Braised Beef Shortrib

Mushroom fricassee, truffle whipped potato, roasted carrot, $29.00

6oz Bacon Wrapped Beef Tenderloin

Add grilled lobster tail +14 $39.00