Snacks

Devilled Egg (2)

Spicy egg mousse, tempura crisp, spicy paprika $5.00

 

 

To Start

Bison Tartare

Classic seasoning, pickled stuff, truffled yolk, grilled sourdough $16.00

General Tso Tofu

Crispy fried tofu,red pepper, broccoli, szechuan glaze $13.00

Ginger Beef Carpaccio

Pickled Carrot, Chili, Ginger Vinaigrette, Tempura Crisp, Sesame. $16.00

Scallop and Crab Ceviche

Tiger De Liche, Compressed Melon, Morita Chili, Tostada. $18.00

Patatas Bravas

Fried squid, chorizo, shishito pepper, almond romesco $18.00



Mains

Charred Vegan Caesar

Grilled Romaine, Smoked Tofu Dressing, Crispy Caper, Nori, Crouton. $24.00Add crispy tofu (+$6)|fried chicken (+$8)|pork belly (+$8)
pulled crab (+$8)|bread (+$1.5)

Truffled Mac n’ Cheese

Shaved Truffle, Canadian Cheese Curds, Cheese Crisps. $28.00

Shafty Burger

House Ground, Capicolla, Cheddar, Iceberg, Millionaires Sauce, Fries.$30.00

Buttermilk Fried Chicken

Apple Cheddar Waldorf, Walnut, Buffalo Sauce.$30.00

Street Corn Gnocchi

Street Corn Salsa, Ricotta Dumpling, Mornay, Feta. $30.00

Dungeness Crab Risotto

Scallop, Charred Tomato Broth, Chorizo Iberico, Mascarpone. $34.00

Almond Crusted Tuna

Broken New Potato, Green Bean, Puttanesca, Brown Butter Aioli. $38.00

Pork Belly and Scallop

Beluga Lentil, Green Curry, Heirloom Tomato. $36.00

Pan Roasted Haida Gwaii Halibut

Braised Artichoke, Roasted Red Pepper, Puttanesca Vinaigrette. $41.00

Alberta Lamb Duo

Lamb Rack, Confit Lamb Belly, Israeli Couscous, Ratatouille Vinaigrette. $48.00




Our Chef's Table

Our chef’s table is the premium way to experience true Canadian cuisine. The Krafty team designs the menu daily based of the market ingredients, the cultural mosaic of Canada and Chef Chris Shaften’s personal flair. Our Chef table and pairings are listed below, all the dishes are available a la carte.



Desserts

G’ma Eaden’s Carrot Cake

Cream cheese icing, pumpkin seed praline $10.00