Snacks
Devilled Egg (2)
Spicy egg mousse, tempura crisp, spicy paprika $5.00
Pork Belly Tostada
Achiote rolled belly, avocado crema, blue corn tortilla, salsa taquero $14.50
Fried Halloumi
Red pepper puree, cucumber, confit tomato $16.00
To Start
Tuna Tartare
Watermelon, poppadom, coconut lime vinaigrette $15.00
Beef Tartare
Classic seasoning, pickled stuff, truffled yolk, grilled sourdough $16.00
General Tso Tofu
Crispy fried tofu,red pepper, broccoli, szechuan glaze $13.00
Bison Carpaccio
Ginger vinaigrette, tempura crisp, pickled carrot, sesame $16.00
Thai Chicken Wings
Thai caramel glaze, toasted coconut, mint, cilantro $14.00
Grilled Octopus
Spanish potato, salsa verde, charred poblano, aioli $15.50
Mains
Street Corn Gnocchi
Ricotta dumpling, corn salsa, feta, cilantro $26.00
Truffled Mac n’ Cheese
Truffle, several good cheeses, crispy bits $24.00
Seafood Risotto Milanese
Pulled crab, scallop, prawn, arborio rice, saffron, herb mascarpone $34.00
The Chuck Burger
House ground, halloumi, iceberg, tomato jam, aioli, crispy bacon, fries $26.00
Buttermilk Fried Chicken
Cheddar walnut waldorf, house buffalo hot sauce $27.00
Herb Crusted Lamb Rack
Merguez sausage, minted pea, couscous, preserved lemon $44.00
Dry Aged Striploin Steak
10oz, fully loaded pomme anna, mushroom fricassee, peppercorn sauce $44.00
Pan Roasted Halibut
Onion soubise, bok choy, miso cured yolk, roasted daikon $38.00
Crab Club Salad
Bacon, iceberg, pulled crab, avocado, tomato, aioli, house vinaigrette $24.00
Charred Vegan Caesar
Grilled romaine, smoked tofu dressing, crispy caper, nori, crouton $22.00
Add crispy tofu (+$4) / fried chicken (+$7)/ pork belly (+$5)/ pulled crab meat (+$7) / king prawn (+$9.5)
Our Chef's Table
Our chef’s table is the premium way to experience true Canadian cuisine. The Krafty team designs the menu daily based of the market ingredients, the cultural mosaic of Canada and Chef Chris Shaften’s personal flair. Our Chef table and pairings are listed below, all the dishes are available a la carte.
Desserts
Salted Caramel Custard
Hazelnut, burnt miso ganache $8.00
Sticky Toffee Pudding
Butterscotch sauce, gingersnap ice cream, Korean pear $8.00