As per the provincial health order effective March 30th 2021, Krafty will only be offering take out and patio dining until April 20th 2021.

Due to extremely limited seating, reservations can only be made by contacting the restaurant directly. A credit card will be taken to hold the reservation and is subject to a 25$ per person no show/ cancellation fee. We ask that all diners be considerate of other diners and limit their experience to 1 hour for brunch/ lunch and 1.5 hours for dinner.

Additionally, though we have taken every measure to make our patio comfortable and weather proof we suggest bringing extra layers and/or throw blankets when dining, especially in the evening hours. Typically we wouldn’t have our patio open so soon for evening dining and appreciate your patience and support as we navigate these challenging times.

Thank you for trusting us to provide you with a safe dining experience. We truly appreciate your support!

♥ Krafty loves you ♥


We are donating 3 meals to youth in need for every takeout order via Mealshare.




Devilled Egg (2)

Spicy egg mousse, tempura crisp, spicy paprika $5.00

Pork Belly Tostada

Achiote rolled belly, avocado crema, blue corn tortilla, salsa taquero $14.50

Lana’s Halloumi

Fried cheese, red pepper puree, cucumber, confit tomato $16.00



To Start

Beef Tartare

Classic seasoning, pickled stuff, truffled yolk, grilled sourdough $16.00

General Tso Tofu

Crispy fried tofu,red pepper, broccoli, szechuan glaze $13.00

Bison Carpaccio

Ginger vinaigrette, tempura crisp, pickled carrot, sesame $16.00

Albacore Tuna Crudo

Orange, fennel, charred orange ponzu, shaved foie gras $17.50

Confit Turkey Wing

Thai caramel glaze, toasted coconut, mint, cilantro $15.00

Grilled Octopus

Spanish potato, salsa verde, charred poblano, aioli $15.50


Street Corn Gnocchi

Ricotta dumpling, corn salsa, feta, cilantro $26.00

Truffled Mac n’ Cheese

Truffle, several good cheeses, crispy bits $24.00

Seafood Risotto Milanese

Pulled crab, scallop, prawn, arborio rice, saffron, herb mascarpone $29.00

The Chuck Burger

House ground, halloumi, iceberg, tomato jam, aioli, crispy bacon, fries $26.00

Buttermilk Fried Chicken

Cheddar walnut waldorf, house buffalo hot sauce $25.00

Confit Lamb Shoulder

Minted pea puree, couscous, preserved lemon ‘fromage blanc’, pine nut $34.00

Grilled Striploin Steak

Blue Goose beef, pomme Anna, mushroom friccassee, onion jam, k1 $39.00

Halibut and Pork Cheek

Onion soubise, soju glaze, bok choy, miso cured yolk, kimchi gel $34.00

Crab Club Salad

Bacon, iceberg, pulled crab, avocado, tomato, aioli, house vinaigrette $22.00

Charred Vegan Caesar

Grilled romaine, smoked tofu dressing, crispy caper, nori, crouton $19.00
Add crispy tofu/fried chicken/pork belly/ or pulled crab meat $7.00

Our Chef's Table

Our chef’s table is the premium way to experience true Canadian cuisine. The Krafty team designs the menu daily based of the market ingredients, the cultural mosaic of Canada and Chef Chris Shaften’s personal flair. Our Chef table and pairings are listed below, all the dishes are available a la carte.


Vanilla Pot de Creme

Vanilla custard, toasted cashew, honey caramel, burnt miso ganache $8.00

Sticky Toffee Pudding

Butterscotch sauce, gingersnap ice cream, Korean pear $8.00