To Start & Share

RABBIT RIVER DEVILLED EGGS

Spicy egg mousse, potato chip, smoked paprika $9

CAPRESE 2.0

burrata, heirloom tomatoes, sun-dried tomato creme, olive crumb, clarified gazpacho, basil $22

GRILLED CAESAR (V)

Charred Baby Tuscan Romaine, Smoked Tofu Dressing, Crispy Caper, Fried Nori, Sourdough Crouton $16 Add crispy tofu (+$6)|double up (+$8)

GENERAL TSO TOFU (V)

Crispy Fried Tofu, Broccoli, Szechuan Glaze, Cilantro$15

CANADIAN RANGELAND BISON TARTARE

Classic Seasoning, Truffled Yolk, Grilled Sourdough $19

PINE HAVEN FARMS GINGER BEEF CARPACCIO

Grass fed Beef Tenderloin, Pickled Carrot, Ginger Vinaigrette, Chili gel, Tapioca Crisp $27

WILD ALBACORE TUNA AND SOCKEYE SALMON MOSAIC

Watermelon & Jalapeno dashi, compressed Watermelon, avocado & wasabi creme , Nori Crisp $19

MOROCCAN GRILLED ROOTS

Labneh cheese, dukkah spice, fine herbs, crispy shallot $18

 

 

Mains

BUTTERMILK FRIED FARMCREST CHICKEN

pickle brined boneless thighs, okanagan apple and aged cheddar waldorf salad, candied walnut $32

CRAB AND SCALLOP RISOTTO

Pea puree, creme fraiche, parmesan crisp , hazelnut gremolata $34

STREET CORN GNOCCHI

ricotta dumpling, corn salsa, morilla chili, cilantro $32

TRUFFLED MAC N' CHEESE

canadian cheese curds, cheddar shortbread crumble, white truffle oil $30

CHARRED CABBAGE "STEAK" (V)

Parsnip puree, roasted hazelnut crumble, miso glaze, black truffle $26

PINE HAVEN FARMS "Shafty" Burger

house ground chuck patty, aged cheddar, buttermilk ranch slaw, millionaires sauce, pickles and house made brioche bun $28Add smoked bacon (+3) • add roast mushrooms + cheese curds (+6)

JOHNSTON'S PORK BELLY "PORCHETTA"

Unearthed organics polenta, sun-dried tomato creme, heirloom tomato, pickled pearl onion $34

FRASER VALLEY DUCK BREAST

Carrot purée, fregola sarda, maple glazed carrots, orange, beet jus $36

PINE HAVEN FARMS BEEF DUO

Strip loin and short rib, pomme anna, mushroom fricassee, confit garlic cream, truffle jus$48

OCEAN WISE CATCH OF DAY

Asparagus, white beans cassoulet, pea puree, buttermilk beurre blanc, dill MP



Embellishments

Fried Chicken

$8

Scallop + Crab

$8

Pork Belly

$9

Grilled Sourdough

$2

 


Chef's Table

Seasonal Chef's Menu

Our five course chef’s table experience is the best way to experience our version of Canadian cuisine. Chef Sai designs the menu based on the best in-season and local ingredients along with Krafty’s style and personal flair. $105

In order to serve you best, 24 hours advance notice is appreciated

 

*

Krafty Classic Menu

Our most iconic dishes served to you in 5 courses. This is the best way to experience all that is Krafty in one progressive meal. $75

 

Wine and Cocktail Pairing +$55