Snacks
Devilled Egg (2)
Spicy egg mousse, tempura crisp, spicy paprika $5.00
To Start
Bison Tartare
Classic seasoning, pickled stuff, truffled yolk, grilled sourdough $16.00
General Tso Tofu
Crispy fried tofu,red pepper, broccoli, szechuan glaze $13.00
Ginger Beef Carpaccio
Pickled Carrot, Chili, Ginger Vinaigrette, Tempura Crisp, Sesame. $16.00
Scallop and Crab Ceviche
Tiger De Liche, Compressed Melon, Morita Chili, Tostada. $18.00
Patatas Bravas
Fried squid, chorizo, shishito pepper, almond romesco $18.00
Mains
Charred Vegan Caesar
Grilled Romaine, Smoked Tofu Dressing, Crispy Caper, Nori, Crouton. $24.00Add crispy tofu (+$6)|fried chicken (+$8)|pork belly (+$8)
pulled crab (+$8)|bread (+$1.5)
Truffled Mac n’ Cheese
Shaved Truffle, Canadian Cheese Curds, Cheese Crisps. $28.00
Shafty Burger
House Ground, Capicolla, Cheddar, Iceberg, Millionaires Sauce, Fries.$30.00
Buttermilk Fried Chicken
Apple Cheddar Waldorf, Walnut, Buffalo Sauce.$30.00
Street Corn Gnocchi
Street Corn Salsa, Ricotta Dumpling, Mornay, Feta. $30.00
Dungeness Crab Risotto
Scallop, Charred Tomato Broth, Chorizo Iberico, Mascarpone. $34.00
Almond Crusted Tuna
Broken New Potato, Green Bean, Puttanesca, Brown Butter Aioli. $38.00
Pork Belly and Scallop
Beluga Lentil, Green Curry, Heirloom Tomato. $36.00
Pan Roasted Haida Gwaii Halibut
Braised Artichoke, Roasted Red Pepper, Puttanesca Vinaigrette. $41.00
Alberta Lamb Duo
Lamb Rack, Confit Lamb Belly, Israeli Couscous, Ratatouille Vinaigrette. $48.00
Our Chef's Table
Our chef’s table is the premium way to experience true Canadian cuisine. The Krafty team designs the menu daily based of the market ingredients, the cultural mosaic of Canada and Chef Chris Shaften’s personal flair. Our Chef table and pairings are listed below, all the dishes are available a la carte.
Desserts
G’ma Eaden’s Carrot Cake
Cream cheese icing, pumpkin seed praline $10.00