To Start
Devilled Egg
Smoked paprika, spicy yolk mousse $2.00
OG Sourdough (2)
Grilled multigrain bread, truffle butter $5.00
Warm Olives
Garlic + oil marinated, fresh herbs $8.00
Warm Roots Salad
Market vegetables, toasted pumpkin seed, smoked chevre $12.00
Smoked Salmon ‘Philly Roll’
Grilled zucchini, house boursin, tahini cashew sauce $10.00
Thai Style Fried Halloumi
Spaghetti squash, black garlic pad thai sauce, cashew, pickled pepper $13.00
To Share
Beef ‘Bulgogi’ Carpaccio
Danny’s kimchi, ginger vinaigrette, pear, tempura bits, served raw $18.00
Krafty Dinner
Truffle cheese sauce, roasted mushroom, crispy stuff $15.50
Bison Tartar
Classic seasoning, grilled sourdough, truffled egg yolk $14.50
Grilled Vegan Caesar
Grilled romaine, smoked tofu dressing, crouton, crispy caper $15.00
General Tsao’s Tofu
Kung pao glaze, crispy broccoli, red pepper, smoked tofu puree $12.00
Short Rib Poutine
Pulled beef, mushrooms, gooey cheese curd, house gravy $15.50
Mussels + Linguine
3/4lb, local absinthe beurre blanc, olive gremolata, grilled bread $18.00
Mains
Wilky Burger + Fries
7oz beef patty, crispy pork belly, k1 sauce, blue stilton, onion relish. Add duck confit +4 add mushrooms +2 $23.00
Confit Duck Leg
Truffle pomme puree, orange glazed beet, warm kale salad, jus $28.00
Buttermilk Fried Chicken
Apple and cheddar waldorf salad, krafty hot sauce $23.00
Curried Carrot Risotto
Crispy broccoli, creamy arborio rice, smoked chevre, pumpkin seed. Add grilled prawns (4) +8 $20.00
Crispy Pork Belly
Creamy blue cheese polenta, braised fennel, apple+fennel slaw $25.00
Pan Roasted Ling Cod
Warm beluga lentils, caramelized cauliflower, winter piccalili relish $28.00
Vegan ‘Crab’ Cakes
Red pepper coulis, roasted vegetable salad, cashew tahini sauce $23.00
Krafty Beef
Campfire Jus Braised Beef Shortrib
Mushroom fricassee, truffle whipped potato, roasted carrot, $29.00
6oz Bacon Wrapped Beef Tenderloin
Add grilled lobster tail +14 $39.00