To Start & Share

Devilled Egg Three Ways

krafty classic, bacon & blue, smoked salmon and pickled red onion $10

Mushroom Tempura

almond romeso, blistered shishito, aioli $18

Ginger Beef Carpaccio

two rivers strip loin, pickled carrot, ginger vinaigrette, chili gel, shrimp cracker $27

Grilled Caesar

charred romaine, smoked tofu dressing, crispy caper, fried nori, crouton $16Add crispy tofu (+$6)|double up (+$8)

General Tso Tofu

crispy fried tofu, broccoli, szechuan glaze, cilantro $15

Bison Tartare

classic seasoning, truffled yolk, grilled sourdough $19

Sesame Crusted Tuna

tomato vinaigrette, house kim chi, fennel $21

Fruitwood Grilled Carrots

chili dusted, whipped feta, mint chimichurri, pine nuts $16

Truffle Fries

parmesan reggiano, chive, aioli $12




Chickpea Crusted Eggplant (v)

date chutney, wild rice, coconut tikka masala sauce $32

Butcher Block Steak

king oyster mushroom, squash puree, buttermilk onion rings, blue cheese butter MP

The Shafty Burger

house ground, 100% grass fed BC chuck, cheddar, lettuce, millionaires sauce with your choice of side $30“MAKE IT DIRTY” pulled pork + fried onions (+6) • “MAKE IT FLIRTY” truffled mushrooms, cheese curd (+6)

Buttermilk Fried Chicken

apple cheddar waldorf, walnut, buffalo sauce $32

Gnocchi with Buratta

handmade ricotta gnocchi, pomodoro sauce, calabrian chili, basil, crispy olive, baguette $37

Truffled Mac n’ Cheese

canadian cheese curds, cheddar shortbread crumble, white truffle oil $30

Scallop + Crab Risotto Milanese

red kurri squash, mascarpone, saffron $32

Pork Belly “Porchetta”

maple glazed apple, braised leek cream, brassica mustard jus, potato roesti $36

Braised Bison Cheek “Stronganoff”

white bean cassoulet, mushroom conserva, cornichon, creme fraiche $39

Sable Fish “Feu de Camp”

coal roasted new potato, braised spinach, ham hock croquette, campfire jus $39


Grilled Sourdough


Scallop and Crab


Lobster and Prawn


Pork Belly


Fried Chicken



Our Chef's Table

Krafty Classic Menu

Our most iconic dishes served to you in 5 courses. This is the best way to experience all that is Krafty in one progressive meal. $65

Seasonal Chef’s Menu

Our five course chef’s table experience is the best way to experience our version of Canadian cuisine. Chef Alex designs the menu based on the best in-season and local ingredients along with Krafty’s style and personal flair. $85